Wheat germ is can sprout shoots of wheat germ, it is to have vitality. Per 1000 jins wheat germs can be out of the 60 kg, oval shape, the size of a sesame seed, baking exudes a thick stay on taste, sweet entrance have chewing head, is a pure germ.American nutrition, Dr. Mr. Hasan wrote in "want to live forever young", "wheat germ contains rich balanced and on growth and development is the necessary nutrients, a half cup of wheat germ is better than four egg protein ingredients."
| Product Name | wheat germ extract |
| Appearance | Light yellow powder |
| specification | 10:1 20:1 30:1 |
| Grade | Food Grade |
| Particle size | 100% pass 80 mesh |
| Test Method | TLC |
| Shelf Time | 2 year |
| Items | Standards | Results | Method |
| Physical and chemical analysis: | |||
| Description | brown yellow powder | Complies | Visual |
| Assay | 10:01 | Complies | TLC |
| Ash Content | ≤5.0% | 1.99% | CP2010 |
| Bulk Density | 40~60g/100ml | 55g/100ml | CP2010 |
| Tap Density | 60~90g/100ml | 80g/100ml | CP2010 |
| Residue analysis: | |||
| Heavy Metal | ≤10ppm | Complies | CP2010 |
| Pb | ≤2ppm | Complies | GB/T5009.12-2003 |
| Microbiological: | |||
| Total bacterial count | ≤1000cfg/g | Complies | AOAC990.12,16th |
| Yeast & Mould | ≤100cfu/g | Complies | AOAV996.08,991.14 |