Product Name: Lemon Balm Extract
Botanical Name: Melissa axillaris (Benth.) Bakh. F.
Specification: 3%~80% Rosmarinic Acid
Cas No.: 537-15-5
Molecular Fomula: C18H16O8
Molecular Weight: 360.31
Appearance: Yellow-brown powder
Test Method: HPLC
Part Used: Whole herb
Grade: Pharmaceutical and food grade
Extraction Type: Solvent extraction
Free Sample: Available
Shelf Life: 2 years
Function
1.Mild sedative, stress (anxiety) reduction and appetite improvment.
2.Modulate for mood and cognitive enhancement as well as sleep aid.
3.Pain relief, including menstrual cramps, headache and toothache.
4.Antioxidant effect.
5.Antimicrobial, antiviral activity against a variety of viruses, including herpes simplex virus (HSV) and HIV-1.
Application
1.Lemon Balm Extract, in foods and beverages, is widely used for flavoring.
2.Lemon Balm Extract, in health care product field, is used for promoting sleep and improving appetite.
3.Lemon Balm Extract, in pharmaceutical field, is frequently used as mild sedative agent to regulate mood and significantly increase calmness and alertness.