Lactobacillus casei can also survive stably in the human intestine and has numerous medical and health care functions.Together with Lactobacillus casei, they are called "healthy three beneficial bacteria".
Lactobacillus casei is used as a starter and auxiliary starter for dairy products such as milk, yogurt, soy milk, cream and cheese. Lactobacillus casei has good acid resistance and bile resistance, can lower plasma cholesterol and regulate intestinal flora disorders. Lactobacillus casei can also survive stably in the human intestine and has numerous medical and health care functions.
| Item | Specification |
| Appearance | White to yellowish powder |
| Moisture/% | ≤5.0 |
| Water activity/aw | ≤0.12 |
| (Pb)Lead/ppm | <0.5 |
| ( As)A rsenic/ppm | <0.5 |
| (Cd) Cadmium/p pm | <1 |
| (Hg)Mercury/ppm | <0.1 |
| Viable cell/CFU/g | ≥2 .0 x 10 11 |
| Non LAB Count/CFU/g | ≤5000 |
| Coliform/CFU /g | < 10 |
| Yeast & Mold /CFU/g | ≤50 |
| Escherichia coli/CFU/g | Negative in 25g |
| Salmonella | Negative in 25g |
| ＊Staphylococcus aureus | Negative in 25g |
| Shigella | Negative in 25g |
| Mold & yeast | ≤100 CFU/g |
| Coliforms | ≤3MPN/g |
| Salmonella | Negative |
| Coliforms | 10cfu/g Max |