L-phenylalanine is an important food additive-the main raw material of the sweetener Aspartame (Aspartame), one of the essential amino acids for the human body, and is mainly used in the pharmaceutical industry for amino acid infusion and amino acid drugs. L-phenylalanine is an essential amino acid that cannot be synthesized by the human body. In the food industry, it is mainly used as a synthetic raw material for the food sweetener aspartame; it can also be used as a nutritional supplement.Biochemical research. Prepare the culture medium. Nutritional research.
Product Name | L-Phenylalanine |
Appearance | White Powder |
Specification | 99% |
CAS NO | 63-91-2 |
EINECS No | 200-568-1 |
MF | C9H11NO2 |
Grade | Food Grade |
Shelf life | 2 years |
Storage conditions | Store in cool & dry place, Keep away from strong light and heat. |
ANALYSIS | SPECIFICATION | RESULTS |
Appearance | White Powder | Complies |
Odor | Characteristic | Complies |
Tasted | Characteristic | Complies |
Assay | 99% | Complies |
Sieve Analysis | 100% pass 80 mesh | Complies |
Loss on Drying | 5% Max. | 1.02% |
Sulphated Ash | 5% Max. | 1.30% |
Extract Solvent | Ethanol & Water | Complies |
Heavy Metal | 5ppm Max | Complies |
As | 2ppm Max | Complies |
Residual Solvents | 0.05% Max. | Negative |
Microbiology | ||
Total Plate Count | 1000/g Max | Complies |
Yeast & Mold | 100/g Max | Complies |
E.Coli | Negative | Complies |
Salmonella | Negative | Complies |