L-Norvaline is an analog of the branched chain amino acid, valine. It can be found in foods such as dairy,meat,grains, soy and peanuts. Since valine is an essential amino acid.L-Norvaline has to be obtained through the diet, as the body cannot produce it.
1. L-Norvaline promotes repair of blood vessels.
2. L-Norvaline increases blood flow.
3. L-Norvaline increases energy.
4. L-Norvaline increases endurance.
5. L-Norvaline improves muscle strength.
| Product Name | L-Norvaline |
| EINECS No | 229-543-3 |
| Appearance | White Powder |
| CAS | 6600-40-4 |
| MF | C5H11NO2 |
| Storage conditions | Store in cool & dry place, Keep away from strong light and heat. |
| Item | Standard | Test Result |
| Character | white or almost white crystalline powder,odorless | White powder,odorless |
| Melting point | 193-196℃ | 193.8-194.3℃ |
| Identification | IR spectra is consistent with CRS. | Complies |
| The retention time of the major peak | Complies | |
| clarity & color | colorless and clear | colorless and clear |
| Fluorides | ≥12.0% | 12.30% |
| Related substances | Individual impurity ≤0.5% | 0.16% |
| total impurity ≤1.0% | 0.39% | |
| Loss on drying | ≤0.5% | 0.10% |
| Residue on ignition | ≤0.1% | 0.05% |
| Heavy metals | Not more than 10 parts per million | Not more than 10 parts per million |
| Assay | Not less than 98.0% of C18H14F3N3O4S (On dried basis) | 99.30% |
