1.L-Glycine is used as a flavoring, sweetener and nutritional supplement.
2.L-Glycine is applied in alcoholic beverage, animal and plant food processing;
3. L-Glycine is applied in the making of salted vegetables and sweet jams;
4. L-Glycine is also as an additive for the making of salted sauce, vinegar and fruit juice, in order to improve the flavor and the taste of food and increase the nutrition of food;
5. L-Glycine is used as a preservative for fish flakes and peanut jams and stabilizer for cream, cheese etc.
6. L-Glycine is used as a buffering agent for the taste of edible salt and vinegar.
| Product Name | L-Glycine |
| Specification | 99% |
| Appearance | White Powder |
| Grade | Food Grade |
| CAS | 56-40-6 |
| MF | C2H5NO2 |
| EINECS No | 200-272-2 |
| Storage conditions | Store in cool & dry place, Keep away from strong light and heat. |
| L-Glycine | AJI92 | USA index | FCC5 |
| Assay | 98.5-101.0% | 98.5-101.5% | 98.5-101.5% |
| PH | 5.9-6.4 | / | / |
| Specific rotation[a]D20 | / | / | / |
| Specific rotation[a]D25 | / | / | / |
| Transmittance(T430) | ≥98.0% | / | / |
| Chloride(Cl) | ≤0.007% | ≤0.007% | / |
| Ammonium(NH4) | ≤0.006% | ≤0.0065% | / |
| Sulfate(SO4) | ≤0.02% | / | / |
| Iron(Fe) | ≤10PPM | / | / |
| Heavy metals(Pb) | ≤10PPM | ≤20PPM | ≤5PPM |
| Arsenic | ≤1PPM | / | / |
| Other amino acids | conform | conform | / |
| Ninhydrin-positive substances | / | / | / |
| Loss on drying | ≤0.20% | ≤0.20% | ≤0.20% |
| Residue on ignition | ≤0.10% | ≤0.10% | ≤0.10% |